No vanaspati
No partially-hydrogenated vegetable fats. Where a recipe calls for fat, it is either pure desi ghee or refined vegetable oil — never anything else.
Family kitchens are not lower than factories. Done right, they are higher. Our entire compliance, sourcing and manufacturing system is designed to keep that bar high — without industrialising what should stay handmade.
Limited Liability Partnership registered under the Indian LLP Act, 2008.
Licensed by the Food Safety and Standards Authority of India for manufacture and sale of packaged food products.
Registered under the Goods and Services Tax regime of India.
Corporate site. Brand storefront for Apna Swad operates at apnaswad.co.
A handful of rules govern what is allowed inside any product made under a Parvarish brand. They are written down. They are not subject to negotiation by margin pressure.
No partially-hydrogenated vegetable fats. Where a recipe calls for fat, it is either pure desi ghee or refined vegetable oil — never anything else.
Even where competitors substitute it for cost. Our cost sheet does not have a "cheap fat" line.
Atta is whole wheat flour. Maida is refined wheat flour. Gud is jaggery. Mawa is khoya. Suji is semolina. We do not invent ingredient names to obscure what's inside.
Every pack states allergens — wheat, milk, tree nuts — and discloses cross-contact with the kitchen environment.
Every batch follows the same sequence. Each step has a documented standard, an owner, and a checkpoint before the next step is allowed to begin.
Every ingredient is verified against our approved-vendor list. Lot details, vendor, and inspection notes are recorded before anything enters the kitchen.
Each recipe has a fixed gram-by-gram batch profile signed off by Mallika ji. No improvisation; no eyeballing.
Where a recipe demands handwork — kneading, shaping, frying — it stays handwork. Mechanisation is allowed only where it does not change the product.
Every batch is taste-checked and visually inspected against the reference profile before it is allowed to proceed to packing.
Each pack is hand-stamped with batch number, manufacturing date, and best-before date — tying every customer pack back to a specific kitchen batch.
Every pack carries the full FSSAI label block — ingredients in descending order, calculated nutrition per 100g (USDA + IFCT databases), allergen declaration, FSSAI license number, manufacturer details, and customer care contact.
Shiprocket-integrated dispatch with multiple courier partners for pan-India coverage. Orders before the daily cut-off ship same day.
Each unique recipe in our catalogue has a full per-100g nutrition profile calculated from internationally-recognised databases — USDA Food Composition Database and the Indian Food Composition Tables (IFCT) published by NIN-ICMR.
This is the FSSAI-accepted method for declared nutrition values on packaged food labels and is fully compliant with Indian food labelling law.